The Six Best Restaurants in Nanjing
04 Nov 2018 Nanjing’s varied culinary landscape encompasses a colourful smorgasbord of flavours and influences. The capital of the Jiangsu province, known as the land of fish and rice for its wealth of seafood, Nanjing’s menus bristle with local favourites such as steamed dumplings, sesame pancakes, salted duck and noodle broths. For a change from local food, there’s also a heady mix of continental flavours. Here are the six best restaurants in Nanjing.